"Say goodbye to manual degassing, and liquid-liquid extract easily", The LLE16 High-Throughput Fat Extraction System delivers an innovative solution for fat determination in accordance with GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Food. Capable of processing 16 samples simultaneously, it meets the demands of high-throughput sample processing workflows.

Stereoscopic stirring—full extraction

Stereoscopic magnetic stirring technology, powerful stirring force fully mixing upper and lower extraction solvent of sample.

Open extraction –no cap required

During the extraction process, the open tube can completely avoid the traditional plugging method disadvantages such as poor sealing and need venting.

Dedicated tubes—no transfer required

LLE 16 provides a dedicated test tube to complete hydrolysis and extraction in the same tubes, no transfer required.

Partitioned work - flexible use

Two independently controllable work areas. 8 samples separately processed simultaneously.  It meets the needs of large-throughput sample processing, and can extract different samples in different areas.

Some applicable standards:

GB5009.6—2016 National Food Safety Standard— Determination of Fat in Food

GB5009.168—2016 National Food Safety Standard—Determination of Fatty Acids in Food

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