AS8 Water Bath Soxhlet Extractor, is an eight-position sample processing device developed in compliance with GB 5009.229-2025 National Food Safety Standard "Determination of Acid Value in Food" and GB 5009.227-2023 National Food Safety Standard "Determination of Peroxide Value in Food". This versatile system integrates both Soxhlet extraction and vacuum parallel concentration functions, designed to handle high-throughput fat extraction requirements as well as large-volume petroleum ether extract concentration needs.

MAIN FEATURES:

Dual Functionality: Integrated Soxhlet extraction and vacuum parallel concentration capabilities

High Throughput: Processes 8 samples simultaneously

Large Capacity:

Oversized Soxhlet extraction tubes accommodate filter thimbles up to 47 mm diameter × 123 mm height, enabling fat extraction from 50 g samples of vegetable oilseeds, nuts, and seeds

In vacuum concentration mode, sample vessels up to 1000 ml capacity support simultaneous concentration of 8 large-volume petroleum ether extracts

Dry-Run Protection: Triple-layer anti-dry-burn protection in hot water bath with automatic water replenishment for extended unattended operation

Corrosion Resistance: SU304 stainless steel bath construction with hydrophobic anti-corrosion coating for superior chemical durability

User-Friendly Design: Suspended condenser configuration eliminates the need for external retort stand support during Soxhlet extraction, simplifying operation and setup